This year’s company Summer Party took place at the Kšírovka venue. A place where sports, great food, and a relaxed atmosphere come together turned out to be the perfect backdrop. And even though a bit of rain arrived in the afternoon, it only added a touch of authenticity – without dampening the mood in the slightest.
We started off casually: a cold buffet, beer, wine, and soft drinks set the scene for the first conversations and laughter. Soon after, the focus shifted to activities that got everyone moving – and a bit competitive. On the program were mini golf, football golf, and the golf driving range – and it quickly became clear that no one was short on either competitiveness or humor.
The culinary highlight of the evening was the hot buffet from The Butcher’s. The meat specialties and the aroma of the grill drew everyone in and became the natural centerpiece of the night. And as the perfect sweet ending, we enjoyed delicious desserts from Mlsná Holka.
But the evening wasn’t just about food and sports. A real highlight was the presence of colleagues from our international offices – Andrew Woodward, Marlo Schlaghecke-Stijweg, Tim van Loosbroek, Kevin Meijer, and Gertjan Horlings. Their participation gave the event an international flair and reminded us that our company culture reaches far beyond country borders.
Of course, the entire event wouldn’t have run so smoothly without the organization behind it. Thanks to Jana Kachlová, who prepared everything down to the last detail, the program went seamlessly, and we could simply enjoy the evening without worries.
Our Summer Party 2025 stretched on until midnight – and for good reason. It was the combination of sports, excellent food, and, above all, the fantastic atmosphere that kept us together until the very end. Events like this remind us that company culture isn’t just a buzzword – it’s something you experience, created by people, their energy, and the time we share outside of our desks.
We’re already looking forward to seeing what surprises next year will bring.
